Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Used bulgur wheat instead of pasta so it wasn't too heavy. Added some amazing half veg half meat sausages from Sainsbury's. See great recipes for Bulgar wheat khichari too!
Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!):
- Take 2 peppers
- Prepare 300 g cherry tomatoes
- Prepare 4 cloves garlic (skin on)
- Prepare 40 g pine nuts
- Take 200 g bulgur wheat
- Get 400 ml vegetable stock
- Get 100 g feta cheese
- Take Sea salt
- Prepare Olive oil
- Get Tin foil
- Make ready Optional
- Get 6 veggie sausages (feta & spinach in mine)
Sprinkle over the olives, basil leaves and pine nuts. Remove the feta from the oven and crumble one block over the platter and leave the other whole to make a centerpiece statement. Drizzle over the olive oil and balsamic vinegar and top with a twist of black pepper. For the pasta: Sift the flours into a pile on a clean work surface.
Steps to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!):
- Preheat oven to 200 degrees.
- Cut up peppers into chunks. Add to an oven tray with garlic, tomatoes, sausages (if using), drizzle of olive oil and some sea salt. Cook for 15mins.
- Add pine nuts. Return to oven for 5 minutes.
- Add bulgur wheat and stock. Mix well and cover with foil. Cook for 15 mins.
- Remove foil, scatter feta over everything. Put in the oven for a couple of minutes to give the feta a very slight melt.
The warm orzo salad that goes with this salmon dish—with crunchy pine nuts, fresh basil, tender spinach, and tangy feta—is also good on its own. The salmon can also be cooked in a ridged grill. Stir in spinach and continue to heat until spinach barely starts to wilt. Take pasta off heat and stir in the toasted pine nuts. Transfer to serving dish and serve.
So that is going to wrap it up with this special food feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
