Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ayam cabai garam / chicken popcorn in garlic and chilli spice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ayam cabai garam / chicken popcorn in garlic and chilli spice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice:
- Take 3 chicken breast, cut into cubes
- Get 12 tbsp fried chicken premix flour
- Get 6 tbsp water (iced water)
- Make ready Oil for frying
- Get The spice:
- Get 3 birdeye chillies, slice thinly
- Make ready 12 cloves garlics. Smashed then chopped finely
- Take 3 green onions. Slice thinly
- Make ready Oil for stir frying
- Make ready Salt
- Take Pepper
- Prepare Chiken powder
Instructions to make Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice:
- Marinate the chicken cubes with some salt and pepper. Set aside.
- In a container, add the chickens with 4 tbsp of the flour. Then add some flour. Mix until they are combined.
- Then add in the dry flour. Close the lids. Shake until all the chicken is covered in dry flour.
- Thsn heat the oil in a pan. Fry the chickens until golden brown ans crispy. Set aside.
- Add 2 tbsp of oil in a pan. Fry the chopped garlics until fragrant and golden in colour.
- Then add the chillies and green onions. Stir to combine.
- Add the chickens in. Mix again.
- Add the seasonings. Mix. Taste test.
- Serve and enjoy.
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