Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry rhubarb pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Rhubarb Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Pie:
  1. Prepare Crust:
  2. Get 2 cups AP flour
  3. Make ready 1 tsp salt
  4. Prepare 2/3 cup softened unsalted butter
  5. Take 1/2 cup ice cold water
  6. Take Filling:
  7. Prepare 3 eggs
  8. Prepare 3 Tbsp orange juice
  9. Prepare 1 1/2 cups sugar
  10. Get 1/4 cup AP flour
  11. Take 1 tsp nutmeg
  12. Get 3 cups chopped rhubarb
  13. Prepare 1 cup strawberries
  14. Take 1 Tbsp unsalted butter
Steps to make Strawberry Rhubarb Pie:
  1. Preheat oven 400°
  2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
  3. Combine all ingredients for filling and pour into bottom crust.
  4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
  5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
  6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

So that is going to wrap this up with this exceptional food strawberry rhubarb pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!