Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter prawn with salted egg and floss garnishing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Get 10 pcs Tiger Prawns
  2. Prepare 2 chicken egg yolks
  3. Get 2 salted egg yolks (boiled)
  4. Get leaves Curry
  5. Prepare Birds eye chilli (optional)
  6. Make ready Evaporated milk
  7. Take Butter
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp sugar
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

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