Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, murgi’r aam kasundi - chicken in mango mustard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Murgi'r aam kasundi / Chicken in mango mustard sauce is rather an unusual Indian chicken curry from the vast repertoire of Bengali cuisine. Kashundi or mustard sauce is integral to Bengali cuisine and one of the classiest dish from Bengal. Murgi'r aam kasundi - Chicken in mango mustard This recipe is inspired by saffrons streaks. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom.
Murgi’r aam kasundi - Chicken in mango mustard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Murgi’r aam kasundi - Chicken in mango mustard is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
- Take Mango mustard sauce :
- Prepare 1 unripe mango, medium size
- Prepare 1 garlic
- Get 5 green chilies
- Prepare 5 tsp mustard powder
- Get 3 tbsp plain yogurt
- Prepare 1 tsp turmeric
- Make ready 2 tbsp oil
- Take to taste Salt
- Prepare For chicken :
- Take 10 pieces chicken wings - you can use any cut of chicken
- Make ready 1 medium onion, finely chopped
- Prepare 1 small onion
- Prepare 8 green chilies or as per heat tolerance levels
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp sugar
- Get to taste Salt
Murgi'r aam kasundi / Chicken in mango mustard sauce and how to make aam kasundi. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, food stylist, Food Pop Up Chef, behind this blog. I believe every food has a story to tell and am on a mission to discover them. Aam Kasundi is a no cholesterol Mango and Mustard based Bengali Spread/ sauce.
Instructions to make Murgi’r aam kasundi - Chicken in mango mustard:
- Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
- Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
- In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
- Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
- Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
- This chicken goes very well with paratha, rotis or even with plain rice.
It is mostly served with the fritters or Pakoras. Aam Kasundi is also used as spice paste while making meat or Cottage cheese dishes such as Aam Kasundi Murgi, or Aam Kasundi Maach or Aam Kasundi Chana. A few fritters that can be tried with Aam Kasundi are: Chicken aam kashundi. I am Sukanya Ghosh, the writer, traveler, photographer and the home chef behind this blog. See great recipes for Murgi'r aam kasundi - Chicken in mango mustard too!
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