Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple nikujaga. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Nikujaga is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Nikujaga is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga:
- Get Meat and vegetables
- Prepare 500 g beef(sukiyaki or minced)
- Take 2 potatoes 250g
- Prepare 4 carrots 250g
- Get 2 onions 250g
- Take 10 beans
- Take Soup
- Take 6 tablespoon sugar
- Get 4 tablespoon soy sauce
- Make ready 200 ml water
Steps to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
So that’s going to wrap this up for this exceptional food simple nikujaga recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
