Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Make ready Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Make ready 50 g anchovies
- Take 2 century egg (boiled)
- Get 1 tsp salt
- Take 1 tsp chicken stock (optional)
- Make ready 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that’s going to wrap this up with this special food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
