Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Koofteh Tabrizi, a traditional Persian meatball dish that everyone loves! Persian koofteh Tabrizi delicious Iranian meatball recipe
Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Make ready 400 g ground meat (half beef/ half lamb)
- Make ready 2 onions
- Make ready 200 g yellow split peas, cooked
- Make ready 70 g rice, cooked
- Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Prepare 5-6 baby potatoes
- Make ready to taste Salt and pepper
- Take Ingredients for filling
- Get 1 cooked and peeled egg for each meat ball
- Take 1 prune for each meat ball
- Prepare 1/2 tsp barberries for each meat ball
- Prepare Some crushed walnuts
- Prepare 1 large onion, chopped and fried
- Take Ingredients for sauce
- Prepare 4 tbsp. tomato paste
- Get 1 large onion, finely chopped
- Get 1/2 tsp turmeric
- Make ready to taste Salt and pepper
- Get Oil
Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries! This tasty Azari food is originated in Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible. Kufteh Tabrizi (Persian: کوفته تبریزی), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas.
Instructions to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).1. 1.
- Ingredients
- Ingerdients
Koofteh Tabrizi - My Persian Kitchen. Koofteh, a GIANT meatball stuffed with egg, plums and dates. Fall in love with the joy of cooking Persian food with this Tahcin Morgh. It is a simple yet elegant meal combining all the goodness of chicken with aromatic. Meatballs have tantalised Sabrina Ghayour since childhood.
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