Creamy But Light Cauliflower Cheese Soup
Creamy But Light Cauliflower Cheese Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy but light cauliflower cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy But Light Cauliflower Cheese Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy But Light Cauliflower Cheese Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
  1. Get 5 ml Veg oil
  2. Take 150 g White onion
  3. Take 500 g Cauliflower florets
  4. Prepare 150 g Potato, peeled and diced
  5. Get 700 ml Veg stock (stock cubes ok)
  6. Make ready 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
  7. Prepare 100 ml Elmlea single light cream alternative
  8. Get 1 Teaspoon Wholegrain mustard (optional)
Steps to make Creamy But Light Cauliflower Cheese Soup:
  1. Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins.

Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft.

Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!

So that’s going to wrap this up with this special food creamy but light cauliflower cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!