Chicken stir fry with basil leave
Chicken stir fry with basil leave

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stir fry with basil leave. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken, and stir-fry until opaque. Remove the chicken from the wok and set aside. Add another tablespoon of oil in the wok, and add the garlic, onion, and chilies.

Chicken stir fry with basil leave is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken stir fry with basil leave is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stir fry with basil leave:
  1. Prepare 300 g diced chicken
  2. Prepare 3 cloves minced garlic
  3. Get 4 fresh red chilies minced
  4. Make ready 2 table spoon soysauce
  5. Get 1 table spoon oysters sauce (can be omitted)
  6. Make ready 1 teaspoon dark soy sauce
  7. Take 2 handfull of thai basil

In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Chicken, steak, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper towel.

Instructions to make Chicken stir fry with basil leave:
  1. Stir fry mince garlic and chilli in hot oil
  2. Add in chicken and continue to stir fry until chicken is nearly cooked.
  3. Add all the sauces and stir.
  4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy

Season lightly with salt and pepper. Shrimp or scallops: Rinse and drain the shrimp or scallops. Toss to combine and until the basil leaves are wilted. In a small bowl, mix broth, fish sauce, and cornstarch until smooth. Add salt to taste and pour into a serving bowl.

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