My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀
My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I have loved my whole life.

How to Make Pork and Chorizo Spanish Style Rice. Add pork and cook, tossing often, until sealed. Return chicken to the pan on top of the rice.

To get started with this recipe, we must prepare a few components. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Take 2 tbls diced Chorizo
  2. Take 3 tbls diced pork
  3. Make ready 1 +1/2 Cup Rice long grain
  4. Take 1/4 medium onion diced
  5. Get 1 half red bell pepper diced
  6. Take 1 tsp fresh Corriander chopped
  7. Prepare 1/4 tsp Cumin
  8. Take 1/2 tsp Garlic granuals
  9. Take 1 tbls lemon juice
  10. Take 1/2 tsp Oregano
  11. Make ready 1 cup tomato juice
  12. Make ready 1 +1/2 cup of chicken stock
  13. Make ready Pinch salt
  14. Get 1/2 Tsp black pepper
  15. Get 1 little fresh Corriander to garnish

It all comes together in one pot. Add pepper and paprika, and stir well to coat all the ingredients. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. In a large skillet, saute green pepper and onion in butter until tender.

Steps to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
  2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
  3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.1. Sprinkle a little fresh corriander on top.

Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. Diced pork shoulder is a good buy. You can use a fattier cut, but then you will need to skim the fat off after cooking. Posts about Pork Chorizo written by Rosemarie's Kitchen Place the brown rice and water into the base of the slow cooker.

So that’s going to wrap this up with this special food my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!