Persian Chicken/meat balls
Persian Chicken/meat balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persian chicken/meat balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian Chicken/meat balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Persian Chicken/meat balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Prepare Ingredients for beef kebab balls
  2. Get 300 g ground beef
  3. Take 1 onion grated
  4. Take 1 Tbsp cream
  5. Prepare 1 Tbsp saffron water
  6. Get 2 Tbsp finely chopped parsley
  7. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Make ready Bread crumbs
  9. Take to taste Salt- chili powder
  10. Make ready Oil
  11. Get Ingredients for chicken kebab balls
  12. Prepare 300 g minced chicken or Turkey
  13. Prepare 1 onion grated and squeeze out all the juice
  14. Take 1 Tbsp cream
  15. Get 1 Tbsp saffron water
  16. Take 2 Tbsp finely chopped parsley
  17. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Make ready Bread crumbs
  19. Take to taste Salt- chili powder
  20. Get Oil
Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.1. 1. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.1. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  3. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.1. 1. 1. 1. 1. Ingredeints

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