Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Jambalaya:
- Prepare 1 head Cabbage, Shredded
- Make ready 1 lb Ground Turkey ( or beef )
- Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Make ready 1 each Diced Onion
- Get 4 each Diced Carrots
- Get 3 stick Diced Celery
- Make ready 1 each Diced Green Bell Pepper
- Get 2 clove Minced Garlic
- Make ready 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare 14 1/2 oz Water
- Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Take Salt
- Make ready Pepper
- Get Garlic Powder
- Make ready Onion Powder
- Prepare Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up for this special food cabbage jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
