Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom tom yum goong pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Tom Yum Goong Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Tom Yum Goong Pasta is something that I have loved my entire life.

Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Recipe Notes: * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Make ready 1 packet fusilli pasta
  2. Make ready 3 tablespoons tom yum paste
  3. Get 2 bird’s eye chillies (finely sliced)
  4. Make ready 1 packet shitake mushrooms (sliced)
  5. Prepare 1 teaspoon ginger (blended)
  6. Get 2 teaspoons garlic (blended)
  7. Get 2 tablespoons sugar
  8. Get 2 pinch salt
  9. Take 1 handful coriander leaves (chopped)
  10. Take 1 tablespoon greek yoghurt
  11. Get 1 lime (squeezed)
  12. Take 250 ml U.H.T coconut milk
  13. Make ready 5 tablespoons olive oil

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make.

Steps to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the coconut milk and lime into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

This is definitely a recipe that you can only balance by taste – tom yum goong should never be bland, but hot and sour. Your tom yum goong looks so much better than those served in the restaurants! Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a choice of meat and vegetables.

So that’s going to wrap it up with this exceptional food mushroom tom yum goong pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!