Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut milk egg curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

Coconut Milk Egg curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Milk Egg curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Make ready 3 tbsp oil
  2. Prepare 1 inch Cinamon
  3. Prepare 2/3 Cloves
  4. Get 1 tbsp Peppercorns
  5. Get 1 tsp Cumin seed
  6. Get 1 tsp Saunf
  7. Prepare 1/4 Cup Ming leaves
  8. Prepare Handful Coriander leaves
  9. Prepare 5 Green chilies
  10. Take 4/5 cloves Garlic
  11. Get 1 Inch Ginger
  12. Take 5 baby tomatoes or just 1 big tomato
  13. Make ready 1 Big onion Sliced
  14. Prepare leaves Curry
  15. Make ready Salt
  16. Make ready Turmeric
  17. Take Kashmiri Chilli powder
  18. Make ready Coriander powder
  19. Take 1 Cup Coconut Milk
  20. Get Boiled eggs

Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. Add tomatoes, cilantro, coconut milk and water. I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content.

Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

I often use fat free plain yogurt and a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Egg curry flavoured with whole garam masala and cooked in coconut milk.

So that’s going to wrap it up with this special food coconut milk egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!