Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Make ready 450 g Ground Turkey
- Get 1 egg
- Take 1/4 cup almond flour
- Take 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap this up with this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
