Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amazing Thai chicken meatballs in a Thai curry sauce. Video: Yummy Thai Curry Chicken Meatballs. We were craving curry because that was quick to throw together and we had a really good go-to curry recipes.
Chicken meatball in thai red curry sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken meatball in thai red curry sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Make ready 500 gr mince chicken
- Take 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Make ready 2 tbsp bread crumbs
- Get 1 tsp mince garlic
- Prepare salt and pepper
- Prepare chicken powder
- Prepare 2 tbsp thai red curry paste
- Take 3 cloves garlic,minced
- Take 1/2 clove white onion
- Make ready 1 tsp dried thai herbs
- Make ready 1 can coconut milk (Aroy-D or Kara santan is the best)
- Prepare 100 gr baby corn, cut in half
- Get vegetable oil or canola oil
Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
So that’s going to wrap this up with this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
