Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun dirty rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Dirty Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Dirty Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Dirty Rice:
- Make ready 4 cup cooked rice
- Take 3 slice bacon
- Take 1 lb ground beef
- Prepare 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
- Make ready 3 ribs celery, diced
- Prepare 1/2 green bell pepper, diced
- Take 1/2 sweet onion or regular yellow onion, diced
- Get 2 jalapeños, deseeded (unless you like the heat) and diced
- Make ready 4 green onions, chopped
- Get 3 garlic cloves, minced
- Get 1 tsp black pepper
- Make ready 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Instructions to make Cajun Dirty Rice:
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.
So that’s going to wrap it up for this special food cajun dirty rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!