Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry flavoured pork & tomato rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This curry flavored pork belly recipe is a breeze to whip up in your rice cooker with minimal prep and clean-up afterwards. When you use the Tacook cooking plate to cook the pork belly, your Tiger rice cooker is busy steaming your rice at the same time in the inner pot below. Curry Pork Chops are a delicious, easy meal idea that the whole family will love!
Curry Flavoured Pork & Tomato Rice Bowl is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Flavoured Pork & Tomato Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have curry flavoured pork & tomato rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Pork & Tomato Rice Bowl:
- Prepare 200 g Thinly Sliced Pork Belly *cut into the size that is easy to eat
- Prepare 2 Tomatoes *Not-so-great Tomatoes are perfect!
- Get 2 servings Freshly Cooked Rice
- Get 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Prepare 1/2 tablespoon Curry Powder
- Prepare 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Take *Note: You can add Garlic and/or Ginger
I've never been to Asia, but with my culinary travels to exotic markets and restaurants, I have developed a craving for many of the dishes that define the. Rub the roast all over with the spice mixture. The curry won't be as dark in color though, and the flavor will be slightly different. The dried fruits will impart the sourness into the curry as it cooks..
Steps to make Curry Flavoured Pork & Tomato Rice Bowl:
- Combine Curry Powder, Soy Sauce and Mirin in a small bowl.
- Heat a frying pan over medium-high heat. Cook Pork Slices and Tomatoes. I cut Tomatoes just in half, but you can cut into smaller pieces.
- When Pork is slightly browned, add the sauce mixture and combine. It won’t take long for the sauce to thicken.
- Half fill a bowl with Freshly Cooked Rice, place Pork and Tomato on top, drizzle the sauce over and enjoy.
This pork curry is one of our favorites ever and. Garnish each serving with a cilantro sprig, if desired. This is not just a simple bowl of udon noodles but curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes. I made the curry sauce from scratch and flavour is amazing. Omit meat and fish cakes and make it a vegetarian version of curry udon with konbu dashi stock.
So that’s going to wrap it up with this special food curry flavoured pork & tomato rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
