Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken pastel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Chicken Pastel is something which I have loved my entire life. They’re fine and they look wonderful.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken pastel using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Prepare 1/2 kg cubed chicken breast fillet
  2. Take 1 cup mixed veggies
  3. Make ready 1 small diced onion
  4. Get 3 cloves chopped garlic
  5. Get 3 pcs fried hotdogs
  6. Take Salt and pepper
  7. Take 1/2 cup heavy cream
  8. Get 1/4 cup water
  9. Get 1 tbsp flour
  10. Make ready 1/2 tbsp fish sauce (optional)
  11. Take 2 tbsp butter

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also.

Instructions to make Creamy Chicken Pastel:
  1. Saute onion and garlic in butter.
  2. Add chicken. Cook for 5 mins. Then add salt pepper fish sauce and water. Cook for another 10 mins.
  3. Add mixed veggies and hotdogs. Stir. Cook for 3 mins.
  4. In a small cup or bowl, take about 3 tbsp of heavy cream and mix in the flour so it doesnt make a lump. Then add in the cream and the flour solution. Simmer for 5 mins.
  5. Serve.

This pie crust-topped creamy chicken pastel recipe is chockful of delicious ingredients that you may be familiar with plus a few you didn't know about. There are carrots, mushrooms, water chestnuts. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli.

So that is going to wrap it up for this special food creamy chicken pastel recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!