Shaam savera dish
Shaam savera dish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shaam savera dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SHAAM SAVERA (SPINACH KOFTA CURRY) This Shaam Savera recipe is a signature dish of tricolour. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.

Shaam savera dish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shaam savera dish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shaam savera dish using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shaam savera dish:
  1. Prepare 1 tsp Butter
  2. Take 1 tsp Jeera
  3. Take 1 Onion
  4. Prepare 1/2 inch Ginger garlic
  5. Take As per taste Red chilli powder
  6. Take As per taste Salt
  7. Get 3-4 Tomatoes
  8. Make ready 1/2 tsp Garam masala
  9. Make ready 200 ml Water
  10. Get 1 tsp Butter
  11. Take 1 tsp oil
  12. Get 1/2 cup Besan
  13. Prepare 1/2 cup Paneer
  14. Get 1 tsp Corn flour
  15. Take As required Refined flour for coating

Read reviews and get deals when booking Savera on Agoda.com. Kishore, Lata - Kaho Kaise Rasta. Lata - Aaja Ab To Aaja. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Instructions to make Shaam savera dish:
  1. Heat oil in a wok and ginger garlic paste, green chilli paste and jeera, saute for a minute.
  2. Add the spinach puree, salt and pepper, roasted jeera powder and coriander powder and cook for 2-3 minutes.
  3. Add cashew nut powder and besan powder and stir continusouly to avoid lumps.
  4. Switch off the flam and cool down to room temperature.
  5. In a mixing bowl add the grated paneer, salt to taste, pepper powder ½ tsp, aamchur powder, cardamom powder and corn flour, mix well and knead together.
  6. Take spoonful of mixture and shape into small roundels.
  7. Take a spoonful of spinach mixture and flatten it on your palms, place the panner roundels in the centre, bring the edges together and seal it with the spinach mixture. Lightly coat the spinach balls with refined flour. Heat oil in a wok on a medium heat, fry the coated balls until golden brown. Slice the balls in two halves and keep aside.
  8. Now for gravy- Heat butter in a pan, add jeera and allow it to splutter, add onions, ginger, garlic, kashmiri red chili, cashew nuts and tomatoes, saute for a minuter. Add salt to taste, coriander powder, red chilli powder and garam masala. Saute once again for a minute.
  9. Add water, cover and cook for 6-7 minutes. Cool down the mixture and grind well.
  10. Heat butter and oil in a wok, add bay leaf, green cardamom and ginger juliennes, saute for a minute
  11. Strain and add the tomato and onion puree to the wok, cook for 4-5 minutes, adjust the consistency of the gravy by adding water, bring it to a boil, add salt to taste garam masala and mix it well and lower the flame.
  12. Serve hot by first pouring the gravy and then placing the fried spinach ball that were sliced in two halves and can be accompanied with roti or paratha of your choice.

DDDd DDDd DDNSN DNND shaam suhaanee ban jaa. te hai, din intajaar ke. M M D S M M D S M M g M m - d m baate mulaa kaate, kara ne kee shaam hain aye. M M M M m Mg g gM Mg gS Sn nS r. Simply sign up on Platform and Search job based on your skills and Locality - dipakkr/Savera-SmartIndiaHackathon. Still can't find what you are looking for?

So that is going to wrap it up with this exceptional food shaam savera dish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!