Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Prepare 2 T EVOO or coconut oil
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1 yellow onion, chopped
  4. Take 1 lb Brussels sprouts, quartered
  5. Take 4 oz portobello mushrooms, sliced
  6. Take 1 med. sweet potato, cubed
  7. Get 1 tsp sea salt
  8. Prepare 12 oz precooked ham, cubed
  9. Make ready 4 eggs
  10. Prepare 1/4 c Parmesan cheese, grated

Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. I dedicate this Roasted Brussels Sprouts recipe to anyone that is convinced of hating the little cabbage-like vegetable. Once you taste this dish, you'll convert to a brussels sprouts lover, just like.

Instructions to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Oven Roasted Brussels Sprouts are a quick and easy hands-off side dish perfect for every meal! Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Tip for How to Roast the Best Brussels Sprouts.

So that is going to wrap it up with this exceptional food roasted brussels sprouts & ham skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!