Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, use-up savoury bread & butter pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Savoury Bread & Butter Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Prepare 1 tbsp vegetable oil
  2. Take 50 g butter
  3. Prepare 1 small onion, chopped
  4. Take 1 clove garlic, chopped
  5. Prepare 3 slices Parma ham, in pieces
  6. Take 1 red or green pepper, deseeded and in small chunks
  7. Get 4 slices white bread: use wholemeal/granary bread if preferred
  8. Make ready 1 tsp mustard, ready-made of your preferred variety
  9. Take 1 very little salt and black pepper
  10. Get 2 eggs
  11. Prepare 250 ml milk
  12. Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Instructions to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that is going to wrap it up with this special food use-up savoury bread & butter pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!