Chicken Katsu with Curry Sauce
Chicken Katsu with Curry Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken katsu with curry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. How to make Chicken Katsu curry?

Chicken Katsu with Curry Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Katsu with Curry Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu with Curry Sauce:
  1. Take 1 chicken breast, halved and pounded
  2. Take Flour + salt & pepper
  3. Prepare 1 egg, scrambled
  4. Get breadcrumbs
  5. Take 1 onion
  6. Get 2 cloves garlic
  7. Prepare half a carrot
  8. Get 3 cm ginger
  9. Make ready 2 bay leaves
  10. Take 1 tbsp flour
  11. Take 1/2 tbsp curry powder
  12. Get 300 ml chicken stock
  13. Prepare 1 tsp honey
  14. Get 2 tsp soy sauce
  15. Get spring onions, sliced

It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. Add chicken broth and bring to a boil.

Steps to make Chicken Katsu with Curry Sauce:
  1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
  2. Fry the chicken breast until evenly cooked. Cut into strips
  3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
  4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
  5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

FOR THE SLAW Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.

So that is going to wrap it up for this special food chicken katsu with curry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!