Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pot roast in slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Pot Roast In Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare 3 Celery sticks cut in chunks
- Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Get 1 cup Water
- Make ready 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap this up with this exceptional food beef pot roast in slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
