Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak sooji dhokla (spinach rava dhokla) – winter special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Sooji Dhokla (Spinach Rava Dhokla) - Winter Special Spinach Rava Dhokla is a light and healthy breakfast recipe which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating.
Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook palak sooji dhokla (spinach rava dhokla) – winter special using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
- Prepare 1 cup Rava or Sooji
- Prepare 1 cup Curd
- Make ready 1/2 cup Spinach Puree
- Make ready 1 tsp Oil
- Take 1 tsp Eno
- Get 1 Juice of lemon
- Make ready 2 Chopped green chilli
- Take to taste Salt
- Get Tempering :
- Make ready 1/2 tsp Mustard seeds or Rai
- Prepare 1 tbsp White Sesame
- Prepare 4-5 Curry leaves
- Get 1/2 tbsp Oil
- Take 4 tbsp Water
- Make ready 1-2 Chopped green chilli
This dhokla loads up on the superfood, spinach. Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. There are many variants of dhoklas. Palak dhokla is one from the many varieities of dhoklas.
Instructions to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
- Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and Enjoy.
Adding palak (spinach) to the dhoklas increases its nutritive value. Palak Sooji Dhokla (Spinach Rava Dhokla) - Winter Special Spinach Rava Dhokla is a light and healthy breakfast recipe which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating. This Oats Rava Palak Dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing.
So that’s going to wrap it up with this exceptional food palak sooji dhokla (spinach rava dhokla) – winter special recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
