Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Take 1/3 cup almond flour
- Make ready 200 g cream cheese
- Take 1/2 small onion
- Make ready 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Take 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
