Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brads oyster po boy wrap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich.
Brads oyster po boy wrap is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brads oyster po boy wrap is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brads oyster po boy wrap:
- Take 12 oysters, shucked
- Prepare 1/2 cup flour
- Make ready 1/2 cup white corn meal
- Prepare 2 tbs Cajun seasoning
- Make ready Flatbread
- Make ready Toppings
- Make ready Tartar sauce
- Prepare Shredded cheddar cheese
- Prepare Lettuce
- Take Sliced onion
- Take Sliced tomatoes
- Prepare Sliced avocado
These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of rémoulade. Oyster and Crabcake Po Boy Wrap anyone?! Big Blue is at Independent Brewing Company!
Instructions to make Brads oyster po boy wrap:
- Mix flour, cornmeal, and spices in a ziplock bag.
- Heat deep fryer to. 360 degrees.
- Heat a dry frying pan to medium heat.
- Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels
- Meanwhile, toast bread in pan. Bread should toast to just golden brown.
- Add desired toppings to bread then add oysters. Serve immediately. Enjoy.
Oyster and Crabcake Po Boy Wrap anyone?! Oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich. Using a slotted spoon, transfer to a wire rack nested over a baking sheet and season with salt. Start studying Po-Boys, Sandwiches, and Wraps. Learn vocabulary, terms and more with flashcards, games and other study tools.
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