Black-eyed pea soup
Black-eyed pea soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black-eyed pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. This soup is full of healthy plant based protein, loaded with vitamins and minerals, and packed with flavorful spices.

Black-eyed pea soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black-eyed pea soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black-eyed pea soup:
  1. Get 28 oz can whole tomatoes
  2. Take 1 lb black-eyed peas
  3. Make ready 1 cup chopped onion
  4. Make ready 2 quart water
  5. Make ready 1 tbsp chicken bouillon
  6. Make ready 1 1/2 tsp Worcester sauce
  7. Take 1/2 tsp oregano
  8. Take 1/2 tsp pepper
  9. Take 1/4 tsp thyme
  10. Take 1/4 tsp Red pepper flakes
  11. Get 1 clove garlic
  12. Get 1 cup carrots, sliced
  13. Take 1 cup celery, sliced
  14. Prepare 1/2 cup Green pepper, chopped
  15. Take 1/4 cup parsley, chopped
  16. Get 2 cup cooked turkey breast (or sausage), chopped

After reading the title "Black eyed pea soup with ham" and discovering that the recipe did not call for ham and the review at the top of the page calling this a "hearty meatless soup" with bacon being the first ingredient listed, I almost skipped trying the recipe but then I thought just because. This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup.

Instructions to make Black-eyed pea soup:
  1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
  2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
  3. Add turkey & simmer for 30 minutes or until vegetables are tender.

The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture. Black-Eyed Pea Soup - a New Year's tradition! Super easy to make and tastes GREAT! Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. Heat olive oil in heavy large pot over medium heat.

So that is going to wrap it up for this exceptional food black-eyed pea soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!