Brown Poha With Peas (Matar Poha) – Healthy Breakfast
Brown Poha With Peas (Matar Poha) – Healthy Breakfast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown poha with peas (matar poha) – healthy breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
  1. Get 1 cup Brown Poha
  2. Get 1/2 cup Peas
  3. Take 2 Finely chopped onion
  4. Make ready 1 Finely chopped green chilli
  5. Get 1/4 cup Finely Chopped Coriander leaves
  6. Get 1/2 tsp Mustard seeds
  7. Get 7 Curry leaves
  8. Prepare 1/4 tsp turmeric powder
  9. Get 1 tsp Pav bhaji masala
  10. Take 1 tbsp Oil
  11. Get 1 Juice of lemon
  12. Prepare to taste Salt
Steps to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
  1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.

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