Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Take 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Prepare 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Take 600 ml Water boiled from the kettle: as needed
  4. Get 2 tbs Rice Bran oil, Alfa one brand
  5. Take 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Prepare 3 cm fresh Ginger peeled, slice thinly
  7. Prepare 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Make ready 3 Candle nuts/Macadamia (Kemiri)
  9. Prepare 1 Lemongrass stalks, split in half, crushed on the white part
  10. Take (see the image)
  11. Prepare 3 Bay leaves (daun Salam)
  12. Make ready 4 Kaffir lime leaves
  13. Prepare 1 Curry leaves (daun kunyit)
  14. Make ready 2 tbs soft Brown sugar as needed
  15. Get 1 tbs bouillon Chicken powder
  16. Take 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Take 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Take on a double pot: steam for 19 minutes
  19. Take 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Get 1/2 cup Melinjo fruits
  21. Prepare 10 shallots, slice thickly
  22. Prepare 6 cloves Garlic, slice thickly
  23. Get 1 tsp ground Coriander
  24. Make ready 1 tsp ground Nutmeg
  25. Take 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Take 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Make ready 1 tbs bouillon Chicken
  28. Get 2 tsp Salt as needed
  29. Make ready 1 tbs Black pepper grinded
  30. Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Prepare 1 handful fried Onions, to sprinkle on top of serving dish
  32. Make ready Jasmine rice cook in Rice Cooker or
  33. Prepare 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Prepare (see images)
  35. Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor Ayam - Braised Chicken in Coconut Milk The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

This is a delicious Indonesian recipe for Braised Chicken with white sauce (Opor Ayam). Other related recipes - Ayam Masak Merah, Ayam Kurma (Korma Chicken). Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. Opor Ayam (chicken in coconut milk) this is very tasty and delicious dishes. you can eat it with rice or ketupat (kind of like cooked rice with banana leaves) :positive Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk.

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