Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my entire life.
This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Take Base:
- Take 1 cup medjool dates
- Make ready 1 cup almonds
- Get 1 tsp vanilla
- Make ready 1 tsp cinnamon
- Take 2 tsp coconut oil
- Get Pumpkin ‘Cheesecake' Layer:
- Get 2 cups cashews - soaked overnight
- Take 1 cup pureed pumpkin (step 2)
- Get 1/2 cup maple syrup
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground ginger
- Take 1/4 tsp ground allspice
- Get 1/4 ground cloves
- Get 1 tsp vanilla
- Prepare 2 tbsp coconut oil
Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? Also, a hot knife helps with slicing. While pumpkin pie is usually enjoyed during the cooler months, our version is so exquisite that customers request it all year round!
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
We make our pumpkin pie in accordance with homemade tradition using only the finest ingredients, like ground cinnamon, freshly grated nutmeg, and tangy. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become Sure, classic cheesecake is delicious. Now that's a dessert worthy of your Our Pumpkin Pie Spice Recipe Would Go Great With Cheesecake. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!
So that is going to wrap this up for this special food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
