Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my tomato peppered chicken beans casserole.🙄. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Tomato Peppered Chicken Beans Casserole.🙄 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Tomato Peppered Chicken Beans Casserole.🙄 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my tomato peppered chicken beans casserole.🙄 using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Prepare 1/4 White onion Chopped
- Prepare 1 tbls Butter
- Make ready 1/2 tsp Szechuan peppers
- Take 1 pinch Cayenne pepper
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Black cracked pepper
- Prepare 1/2 cup White Wine
- Prepare 1 Chicken Stock
- Prepare 1 Cup Mixed Beans
- Make ready 4 Chicken Thighs chopped
- Prepare 5 Chestnut Mushrooms cut in quaters
- Get 3 medium Potatoes peeled and chopped in quaters
- Take 3 large vine Tomatoes cut in quaters
- Make ready 1 Cup Passata tomato juice
- Get 1 Cup boiling water with chicken stock added
- Prepare 1 tin chunky Chicken soup
- Take A few Whole peppercorns
- Get Cornflour for the thickness you want
Steps to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that is going to wrap this up with this special food my tomato peppered chicken beans casserole.🙄 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
