Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ayam betutu (spicy grilled chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ayam betutu (spicy grilled chicken) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ayam betutu (spicy grilled chicken) is something which I’ve loved my whole life.
Ayam betutu (spicy grilled chicken) Betutu chicken is a special food of the island of Dewata Bali Indonesia so a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Get 5 tablespoons oil (coconut oil)
- Make ready 100 gram young cassava leaves
- Prepare 1 chicken (about 1 and half kg)
- Get Banana leaves/ almunium foil, for wrapping
- Prepare Spices (ground)
- Take 5 red chillies
- Prepare 7 bird's eye chilies
- Get 5 candlenuts, roasted
- Take 2 big shallots
- Get 1 teaspoon dried shrimp paste
- Prepare 5 cloves garlic
- Prepare 1 tablespoon coriander, roasted
- Prepare 2 tablespoon chopped lemon grass
- Make ready 2 teaspoon peppercorns
- Take 1 tablespoon chopped galangel
- Get 2 cm fresh turmeric (or 1 teaspoon powder)
- Make ready 1/2 teaspoon nutmeg powdered
- Prepare 5 kafir lime leaves
- Make ready 2 teaspoon chopped ginger
- Prepare 2 teaspoon chopped lesser galangel
- Take Salt and sugar
The spices consist of turmeric, ginger, nutmeg, galangal, onion, garlic, cassava or salam leaves and chilies. All these spices are mixed and put inside the chicken. That is why it is called Ayam Betutu. Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).
Steps to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. Betutu is a richly spiced Balinese poultry dish. However, the tailor-made-for-tourists-watered-down versions we've tried were everything but spicy. So, we were kinda cocky and deemed Balinese food not spicy at all.
So that’s going to wrap this up with this special food ayam betutu (spicy grilled chicken) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
