Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chickpea flavoured rice/chicken chole biryani😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is something which I have loved my entire life.
Great recipe for Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍. A tasty flavourful recipe made with chicken, chickpeas, rice, spices and herbs. Served with cooling and refreshing Cucumber spiced yogurt sauce and salad on side. #Biryani #tasty #spices #chickpeas Variations for Chickpea Biryani: Add a teaspoon of black peppercorn for additional spice.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chickpea flavoured rice/chicken chole biryani😍 using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
- Prepare For chicken and chickpea:
- Get Chicken boneless (1 kg)
- Get Biryani curry powder/Masala (2 tbsp)
- Take Yogurt (1 cup)
- Make ready Garlic paste (1 tsp)
- Prepare Oil (1/2 cup)
- Make ready Boiled Chickpeas (1-2 cups)
- Prepare For colourful rice:
- Prepare Rice (1 & 1/2 cups)
- Get Mint leaves (1/2 cup)
- Take Brown onions (2 tbsp)
- Get Orange food colour (a pinch)
- Take Green bell pepper (diced 1/2 cup)
- Make ready Water for boiling rice
- Get Salt for boiling (1 tsp)
- Prepare Served with:
- Take Vegetable spiced yogurt sauce
- Make ready Salad
Though I love to make the complex chicken and vegetable biryanis, that I make quite often, I sometimes need a quick recipe for that sudden biryani craving that seem to creep up around in the household. The keema biryani is good for the boys, but that left me wanting a biryani for myself and that is how I made this Chole Biryani one day for lunch, just for myself. Chicken Biryani Recipe in Electric Rice Cooker, Easy to make and Tasty Recipe. Try with Any vegetables instead of chicken as well.
Steps to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
- Marinate chicken for 10 minutes. Slice the tomatoes.
- In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white.
- When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper.
- Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice.
- Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy.
Served with cooling and refreshing Cucumber spiced yogurt sauce and salad on side. #Biryani #tasty #spices #chickpeas Vegan Curried Rice with Chickpeas Recipe is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the chickpeas a day in advance and cook them and keep it ready. The rice is mixed with mild flavors of curry powder and tossed in with chickpeas. See more ideas about Vegetarian recipes, Healthy recipes, Whole food recipes.
So that’s going to wrap it up for this exceptional food chicken chickpea flavoured rice/chicken chole biryani😍 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
