Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice with sugar adzuki bean. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice with sugar adzuki bean is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rice with sugar adzuki bean is something that I have loved my whole life. They are fine and they look wonderful.
The cultivars most familiar in East Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are known. Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers. Once rice is half cooked, then you can stir.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice with sugar adzuki bean using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice with sugar adzuki bean:
- Get 1 bowl cooked rice
- Get 1 cup Adzuki bean
- Prepare 1 egg (cooked)
- Take Cabbage (small)
- Get to taste Sugar
- Prepare Few drops of Ketchup
According to Vegetarian Times, adzuki beans are small, dark, low-fat, and packed full of protein - perfect for adding to all sorts of vegetarian and vegan recipes, including desserts. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own Once rice is half cooked, then you can stir. If you stir too soon, the rice with become mushy!
Instructions to make Rice with sugar adzuki bean:
- Place a pot on a heat source
- Add water, wash and add the Adzuki bean
- Allow to boil and soften a little
- Add sugar and allow to cooked
- Serve with rice, egg, cabbage and ketchup as shown in the image
Adzuki beans are a nutrient-rich addition to any diet. One popular preparation is to boil the beans with sugar Adzuki beans can also be ground into a flour and used to bake a variety of goods. Moreover, they make a nice addition to soups, salads, chilis and rice dishes. See more ideas about Adzuki beans, Adzuki bean recipe, Beans. Made with no added sugar these are incredibly easy to make.
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