Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's classic spicy italian subs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's Classic Spicy Italian Subs. What a great weekend pool side afternoon lunch! It's only five minutes to freakin' fabulous!
Mike's Classic Spicy Italian Subs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Classic Spicy Italian Subs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Classic Spicy Italian Subs:
- Make ready as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
- Take to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
- Get to taste Fresh Deli Genda Salami- Thin Slices [chilled]
- Make ready to taste Fresh Deli Pepperoni -Thin Slices [chilled]
- Make ready to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
- Prepare to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
- Get as needed Firm Deli Kalmato Olives [chilled - fine chopped]
- Get as needed EX LG Peperoncini Peppers [left whole - chilled]
- Take as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
- Take as needed Red Onion Slices [chilled - super thin sliced]
- Get as needed Shreaded Lettuce [chilled - must be shreaded]
- Make ready as needed Thin Firm Tomato Slices [chilled]
- Make ready as needed Italian Seasoning [for garnish]
- Make ready to taste Red Pepper Flakes [for garnish]
- Make ready to taste Mayonnaise [chilled]
- Make ready to taste Deli Mustard [chilled]
- Take to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
- Make ready as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
- Prepare ● For The Sides
- Take Chips
- Make ready Ice Cold Beer
The kind you get in a mom and pop pizza joint. You'll be glad you tried it! We also had the Italian dressing on the sub, per an employee's recommendation. All subs here can be made hot or cold.
Steps to make Mike's Classic Spicy Italian Subs:
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
Gonzo: I like how loaded it came, and the meats here were really nice. Get Italian Subs Recipe from Food Network. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. The average customer orders a hot or cold sub and a drink, in most cases.
So that is going to wrap it up for this special food mike's classic spicy italian subs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
