Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai chicken green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.
Thai chicken green curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai chicken green curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken green curry:
- Prepare 2 tbsp oil
- Take 5 large chicken breasts sliced thinly
- Make ready 1 large carrot sliced into strips
- Prepare 1 onion, chopped
- Take 4 tbsp ur favourite green curry paste
- Prepare 14 oz can of coconut milk
- Take 1 pints jasmine rice
- Get 1 pints cold water
Find more recipe inspiration at BBC Good Food. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Heat the oil in a large pan on high and brown chicken all over. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.
Instructions to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
The result is an aromatic dish that is beautiful to serve, especially when entertaining. Curry paste will keep in the refrigerator for one week or frozen for one month. Green curry paste works particularly well with chicken and seafood. If you prefer, green curry paste is also available to purchase at most supermarkets. Heat oil in a wok until it starts to shimmer.
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