Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fruity curry chicken with hoisin sauce added. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Fruity Curry Chicken with hoisin sauce added. My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy.
Fruity Curry Chicken with hoisin sauce added is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fruity Curry Chicken with hoisin sauce added is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruity Curry Chicken with hoisin sauce added:
- Make ready 1 tbsp Butter
- Make ready 1 medium onion, chopped
- Get 2 cloves Garlic crushed
- Take 3 chicken breasts
- Make ready 2 Apples peeled and chopped
- Take 1/2 tsp Tumeric
- Get 2 tsp medium curry powder
- Make ready 1/4 cup Sweet Peas
- Prepare 1 chicken stock cube
- Prepare 1 cup boiling water
- Get 2 tbsp hoisin sauce
- Take 2 tbsp double cream
- Make ready 1 tbsp tomato paste
Chicken Meatballs in Hoisin Sauce Combine hoisin sauce, water, and minced garlic in a small bowl. Reserve half of hoisin sauce mixture. Remove chicken from marinade; discard marinade. Add the apple, celery, red pepper, sultanas and stock.
Steps to make Fruity Curry Chicken with hoisin sauce added:
- In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in.
- Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan.
- Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve.
Stir in the snow peas and sprinkle in some red chile flakes. Reduce the heat to medium low and stir in the hoisin sauce and water. Add the chicken and brown on all sides then add the peppers and stir in the curry powder. Transfer the chicken and vegetables to serving plates and serve, passing the hoisin mixture. Hoisin Sauce can be used in many different ways such as: Dipping Sauce: Use hoisin alone or combine it with other ingredients to create a dipping sauce like my Spring Rolls with Pineapple Hoisin Sauce or Chicken Lettuce Wraps with Pineapple Hoisin peanut Sauce.
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