Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I have loved my whole life. They are nice and they look fantastic.

Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette.

To begin with this recipe, we must first prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Take 200 g chicken breasts
  2. Make ready Ground cumin
  3. Make ready Marinade
  4. Make ready 50 g 4% yogurt
  5. Take 0.5 tsp lemon zest
  6. Take 0.25 tsp lemon
  7. Make ready 0.25 tsp smoked papriks
  8. Get Cayenne pepper
  9. Get 0.25 tsp turmeric
  10. Prepare 0.5 tbsp olive oil
  11. Prepare 0.25 tbsp garlic
  12. Prepare 0.25 tbsp cumin

This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity. Serve with a salad or some low carb veggies. Mediterranean Chicken Kebabs are my new favorite.

Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

What I love about them first is the flavor, but second the fact that they are almost the full standalone meal. I made a Garlic Yogurt sauce for these Mediterranean Chicken Kebabs, but you can easily substitute that with this Traditional Greek Tzatziki. All Reviews for Chicken Souvlaki Kebabs with Mediterranean Couscous. This made for a really nice dinner. I steamed some veggies to go with it.

So that is going to wrap it up with this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!