Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life.
Home delivery on a huge selection of wild salmon, seafood, supplements & more. Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels!
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Take ● For The Salmon Spread
- Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Make ready 2 tbsp Fresh Chives [fine minced]
- Prepare ● For The Bagel Sandwiches
- Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Get as needed Sliced Beefeater Tomatoes
- Get as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Get as needed Fresh Lettuce
- Make ready as needed Fresh Spinach
- Get as needed Fresh Avocado Slices
- Get ● For The Sides
- Take as needed Dill Pickle Spears
- Prepare as needed Sturdy Toasted Bagel Chips
- Take as needed Fresh Chilled Fruits
- Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Serve this smoky spread warmed or, chilled on toasted bagels with sides of. Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Stir in garlic and green onions. This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Break the salmon into small pieces, discarding skin and bones. Place the cream cheese in a medium, microwave-safe mixing bowl. Add all remaining ingredients (except salmon) to the cream cheese and stir to combine.
So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
