Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Prepare 400 g ground meat (half beef/ half lamb)
  2. Prepare 2 onions
  3. Get 200 g yellow split peas, cooked
  4. Take 70 g rice, cooked
  5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Take 5-6 baby potatoes
  7. Prepare to taste Salt and pepper
  8. Take Ingredients for filling
  9. Get 1 cooked and peeled egg for each meat ball
  10. Prepare 1 prune for each meat ball
  11. Get 1/2 tsp barberries for each meat ball
  12. Take Some crushed walnuts
  13. Get 1 large onion, chopped and fried
  14. Take Ingredients for sauce
  15. Prepare 4 tbsp. tomato paste
  16. Take 1 large onion, finely chopped
  17. Make ready 1/2 tsp turmeric
  18. Get to taste Salt and pepper
  19. Make ready Oil
Steps to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).1. 1. Ingredients
  14. Aromatic herbs for meatballs
  15. Ingredients for filling
  16. Ingredients for sauce

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