Thai Red Chicken Curry
Thai Red Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai red chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Thai Red Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Red Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Chicken Curry:
  1. Get 1-2 tbsp red curry paste
  2. Get 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Take 400 ml tin coconut milk
  4. Get 2 lime leaves (optional)
  5. Get 2-3 tbsp Thai fish sauce
  6. Prepare 1-2 tbsp palm sugar
  7. Make ready handful green beans, trimmed
  8. Take 1 smaill tin bamboo shoots
  9. Prepare 1/2 red pepper
  10. Make ready 1-2 handful basil leaves
  11. Prepare 2-3 fresh red chilies, finely sliced (optional)
  12. Take To serve
  13. Take Thai fragrant rice, cooked according to packet instructions

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post.

Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!

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