Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meatloaf is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have meatloaf using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Take 6 Eggs
- Prepare 50 ml Olive oil
- Get 1 Onions (finely chopped)
- Get 1 Red bell pepper (finely chopped)
- Prepare 2 Twigs thyme (finely chopped)
- Take 3 teaspoons Salt
- Prepare 3 teaspoons Ground black pepper
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 2 teaspoons Tomato paste
- Get 5 tablespoons Tomato ketchup
- Make ready 1 kg Ground beef
- Take Topping –
- Take 150 ml Tomato ketchup
- Get 2 teaspoons brown sugar
- Prepare 1 tablespoon Mustard
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Steps to make Meatloaf:
- Preheat the oven to 374°F / 190°C
- Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
- Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
- In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
- Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
- Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
- Mix ingredients for topping and spread on loaf.
- Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.
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