Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Get Soup mix
  2. Make ready 16 oz Dried green split peas.
  3. Prepare 2 Ham hocks, or 2 cups diced ham
  4. Make ready 3 Carrots, peeled and sliced.
  5. Get 1/2 cup Onion. Chopped
  6. Take 2 Ribs of celery plus leaves. Chopped.
  7. Make ready 2 clove Garlic. Minced.
  8. Make ready 1 Bay leaf
  9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Prepare 1 tbsp Seasoned salt
  11. Make ready 1/2 tsp Black pepper
  12. Prepare 6 cup Hot water
  13. Take Optional but delicious
  14. Get 1 cup Andouille Sausage cut into 1/4" rounds
Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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