Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime.
Chicken and pork adobo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and pork adobo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and pork adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Get Chicken
- Make ready Pork
- Take soy souce
- Prepare vinegar
- Prepare water
- Make ready Potatoes
- Make ready Red pepper
- Prepare Sprite
- Make ready Onion
- Get Garlic
- Prepare Sugar
- Get leaves Bay
Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.
Instructions to make Chicken and pork adobo:
- 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
- Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
- Cut the potatoes to 4 peaces and red pepper
- 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
- Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.
Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
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