Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy vegan cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Vegan Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready 160 g flour
- Get 160 g yellow cornmeal
- Take 1 tsp salt
- Make ready (To taste) black pepper
- Get 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Make ready 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap it up for this special food easy vegan cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
