Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef rendang is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef rendang using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef rendang:
- Prepare 2 red onion, roughly chopped
- Make ready 5 garlic cloves,peeled
- Prepare 2 tbsp grated ginger
- Make ready 6 large red chili,3 de-seeded and roughly chopped,3 chopped
- Prepare 3 lemongrass stalk,white part only, roughly chopped
- Get 3 tbsp light flavoured oil
- Make ready 2 tbsp ground cumin
- Make ready 2 tbsp ground coriander
- Take 2 tsp turmeric
- Take 2 kg beef diced
- Make ready 400 ml coconut milk
- Take 2 cinnamon stick
- Take 1 tbsp sea salt
- Make ready 1 tbsp soft brown sugar
- Get Kafir lime
- Take Coriander. Leaves chopped
- Get 1 big red chili for garnish
Rendang is a meat curry dish from West Sumatra, Indonesia. Rendang is a very special curry dish. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Instructions to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
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