Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, linseed crackers vegan/keto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Linseed Crackers Vegan/Keto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Linseed Crackers Vegan/Keto is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook linseed crackers vegan/keto using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linseed Crackers Vegan/Keto:
- Get 1 cup milled linseed/flax seeds
- Prepare 1/2 cup water
- Prepare to taste Spices
Instructions to make Linseed Crackers Vegan/Keto:
- Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb.
- Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly.
- With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp.
- Break into pieces and enjoy with your homemade cream cheese.
So that’s going to wrap this up with this exceptional food linseed crackers vegan/keto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
