Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon kedgeree. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. On lazy nights, it is a lifesaver at the dinner table with a bit of pineapple or cucumber raita on the side. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch.
Salmon Kedgeree is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon Kedgeree is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Kedgeree:
- Get 2 salmon fillets
- Take 2 cups cooked brown rice
- Prepare 1 large white onion
- Take 2 cloves garlic
- Make ready 1 tsp turmeric
- Take 1 tbsp cumin
- Make ready 1 tbsp hot paprika
- Get 1 tbsp dried thyme
- Get 1 tsp ground pepper
- Prepare 4 spring onions
- Make ready 1 Cup garden peas
- Make ready 1 small bunch of Parsley
- Prepare 1 small bunch of coriander
- Get 2 eggs
- Prepare 1 lemon juice
- Make ready Salt and pepper
Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Top kedgeree with egg and scatter with remaining coriander. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do. This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner.
Instructions to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
Smoked Salmon Kedgeree is basically salmon, which can be cooked multiple ways, rice and hard boiled eggs. Curry is a traditional spice to use as well as cumin. Learn how to make Salmon kedgeree and get the Smartpoints of the recipes. Melt butter in a microwave or double boiler. Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-Indian Ascendancy, became an eggy, golden pile of rice punctuated with.
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